Weight Watchers Friendly Cheesy Artichoke Dip
This is my family's favorite thing I make. I make it for almost every gathering we have. When I don't, someone always asks why. It is super easy, fast and people will ask for the recipe...trust me!
Servings 8 servings
Calories 200kcal
Ingredients
- 1 8 oz fat free cream cheese softened
- 1/2 tsp black pepper
- 1 7 oz can mild green chili's
- 1 13.75 oz can artichoke hearts cut into quarters
- 2 cups shredded Parmesan cheese
Instructions
- Heat oven to 425
- Soften the cream cheese in a bowl
- Add in the artichoke hearts, pepper and chili's, stir
- Now add in the Parmesan cheese and mix it all together
- Put into a baking dish and bake, uncovered, for 25 minutes until you can see it bubble
- Remove from heat carefully and allow it to cool and set 5 minutes before eating
- Dig in with your favorite bread, veggie stick, cracker, etc.
- If you are watching points, serve with carrots, jicama or red bell pepper sticks
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 22g | Protein: 16g | Fat: 4g