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Sesame Ginger Cauliflower

Sesame Ginger Cauliflower

DELICIOUS 2 point cauliflower recipe!
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  • 2 heads cauliflower chopped into tiny pieces
  • 1 Tablespoon coconut oil
  • 1/2 cup soy sauce
  • 1 teaspoon splenda/sugar substitute
  • 3 Tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger paste
  • 2 cloves garlic minced
  • 1/4 cup water
  • 2 Tablespoons cornstarch
  • 1 tablespoon crushed red pepper
  • 1 tsp Sesame seeds optional garnish (add 1 point)
  • Green onions chopped, optional garnish


  • Preheat oven to 450F
  • Toss the chopped cauliflower with coconut oil and then lay in a flat layer on a cookie sheet.
  • Roast for 10-12 minutes, turning once, until slightly golden.
  • Meanwhile, combine the soy sauce, rice wine vinegar, sesame oil, ginger paste, crushed red pepper, and garlic in a large saucepan. Place over medium heat and cook until simmering, stirring often.
  • Combine the water and cornstarch to form a slurry, then mix into the soy sauce mixture.
  • Continue cooking the sauce until it becomes sticky.
  • Toss the cauliflower in the sauce and then return to the oven for 3-5 minutes.
  • Garnish with sesame seeds and chopped green onions.
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.