- ¼ C. Oats
- ¼ C. Almond milk
- ¼ C. Water
- ¼ tsp. Almond extract
- 1 tbs. Almond butter
- 1 tbs. Agave
- 8-10 Raspberries plus more for topping
- Almond slices for topping
Add oats, almond milk and water in a medium sized pot.
Cook over low-medium heat, stirring frequently, for about 4 minutes.
Bubbling is ok, but if it starts to boil, lower heat.
Add almond butter, agave and raspberries.
Cook for another minute, stirring frequently until thick and raspberries break down.
Top with almond slices and raspberries.
INSTANT POT DIRECTIONS: PUT ALL INGREDIENTS INTO INSTANT POT FOR 3 MINUTES. NATURAL RELEASE. STIR AND SERVE. TOP WITH WHATEVER FRUIT YOU DESIRE.
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Weight Watchers Points Green Points 4, Blue Points 4, and Purple Points 2.
Serving: 1g | Calories: 407.66kcal | Carbohydrates: 61.4g | Protein: 11.64g | Fat: 13.64g | Saturated Fat: 1.32g | Sodium: 85.63mg | Potassium: 333.79mg | Fiber: 8.66g | Sugar: 16.52g | Vitamin C: 4.19mg | Calcium: 157.26mg | Iron: 3.07mg
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.