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Raspberry Almond Oatmeal

RASPBERRY ALMOND OATMEAL

4 Points per serving - makes one serving.
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Servings: 1
Calories: 407.66kcal

Equipment

Ingredients

  • ¼ C. Oats
  • ¼ C. Almond milk
  • ¼ C. Water
  • ¼ tsp. Almond extract
  • 1 tbs. Almond butter
  • 1 tbs. Agave
  • 8-10 Raspberries plus more for topping
  • Almond slices for topping

Instructions

  • Add oats, almond milk and water in a medium sized pot.
  • Cook over low-medium heat, stirring frequently, for about 4 minutes.
  • Bubbling is ok, but if it starts to boil, lower heat.
  • Add almond butter, agave and raspberries.
  • Cook for another minute, stirring frequently until thick and raspberries break down.
  • Top with almond slices and raspberries.
  • INSTANT POT DIRECTIONS: PUT ALL INGREDIENTS INTO INSTANT POT FOR 3 MINUTES. NATURAL RELEASE. STIR AND SERVE. TOP WITH WHATEVER FRUIT YOU DESIRE.
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Weight Watchers Points Green Points 4, Blue Points 4, and Purple Points 2.

Nutritional

Serving: 1g | Calories: 407.66kcal | Carbohydrates: 61.4g | Protein: 11.64g | Fat: 13.64g | Saturated Fat: 1.32g | Sodium: 85.63mg | Potassium: 333.79mg | Fiber: 8.66g | Sugar: 16.52g | Vitamin C: 4.19mg | Calcium: 157.26mg | Iron: 3.07mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.