Spray slow cooker with olive oil. Place onion and garlic in a large slow cooker.

Cover and heat on high for approximately 10 minutes, until onions are translucent.

Add the beans, corn, turkey, green sauce, and broth.

Stir and cover to cook on high about 45 minutes to an hour (on low 2-3 hours).

Season to taste with spices, cover and allow to cook for 15 more minutes before serving.

TO PREPARE ON THE STOVE: Spray large pan with Pam or olive oil (oil will add points)

When hot, add in onions and garlic and cook til they begin to break down (a few minutes)

Add in all other ingredients

Simmer for 20-25 Minutes

Serve and enjoy!!