Go Back
queso chicken chili crock pot

Queso Chicken Chili

Easiest dump and serve chicken chili recipe!
Print Pin

Ingredients

  • 1 pound boneless skinless chicken breasts cut into small pieces (see note)
  • 3 cups salsa
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 garlic salt
  • 1 bell pepper diced
  • 1 14 ounce can corn drained
  • 1 jalapeno finely chopped
  • 1 14 ounce S&W garbanzo beans could use black beans instead
  • 4 ounces fat free cream cheese
  • 4 ounces fat free shredded cheese

Instructions

  • Dump all ingredients except shredded cheese in the Crock Pot. Cover with lid and cook on high for about 2 hours (or low for 3-4 hours).
  • NOTE: If your chicken isn't cut up ahead of time, you'll need to cook it a bit longer and shred before serving. I like to keep pre-made chicken on hand so meals like these don't take long at all.
  • Before serving stir in shredded cheese.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
Share on Facebook

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.