Queso Chicken Chili
Easiest dump and serve chicken chili recipe!
Ingredients
- 1 pound boneless skinless chicken breasts cut into small pieces (see note)
- 3 cups salsa
- 1 cup water
- 2 teaspoons chili powder
- 1/2 garlic salt
- 1 bell pepper diced
- 1 14 ounce can corn drained
- 1 jalapeno finely chopped
- 1 14 ounce S&W garbanzo beans could use black beans instead
- 4 ounces fat free cream cheese
- 4 ounces fat free shredded cheese
Instructions
- Dump all ingredients except shredded cheese in the Crock Pot. Cover with lid and cook on high for about 2 hours (or low for 3-4 hours).
- NOTE: If your chicken isn't cut up ahead of time, you'll need to cook it a bit longer and shred before serving. I like to keep pre-made chicken on hand so meals like these don't take long at all.
- Before serving stir in shredded cheese.