- 3 cups self-rising flour
- 3 cups Fage nonfat Greek yogurt
- 2 eggs
- 1 tablespoon baking powder
- seasonings of choice I would use garlic
Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.