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easy pickle dip
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Easy Dill Pickle Dip

Author Laurie Bennett

Ingredients

  • 8 dill pickles
  • 1/2 cup sour cream
  • 1/4 cup cream cheese
  • 1/8 teaspoon Garlic salt
  • 1 teaspoon dill weed

Instructions

  • Dice your pickles into small pieces - about 1/4" or quartered slices.
  • Combine the pickles, sour cream and cream cheese until fully incorporated.
  • Season with garlic salt and dill. Taste and adjust as needed.
  • Serve with various dippables: crackers, veggies, etc.