Cut strawberries, then saute with sugar for 10 minutes until they cook down to a jam texture. Pour into a bowl and set in the fridge to chill.

Blend blueberries into a liquid, then do the same for the raspberry and blood orange together.

Grab a set of popsicle molds and your strawberries out of the fridge, and then pour a little of each fruit in, alternating between fruits, and coconut milk/yogurt. You can build your popsicles however, but here are the ones that I did:

Strawberry in the bottom, followed by coconut milk, followed by blueberries. To make a mixed/swirled look, dip a fork in several times up and down.

Blueberry in the bottom half, then mix raspberry/orange with 1 tsp Greek yogurt and pour in the top half. Swirl colors together with a fork.