Weight Watchers Spaghetti Bake
This Weight Watchers Spaghetti Bake is so delicious, you'll never miss the calories!
Ingredients
- 1/2 Box Gluten-Free Spaghetti Noodles
- 1 Can about 2 C. Marinara Sauce
- 2 Tsp. Minced Garlic
- 1 Tsp. Chopped basil
- 1/2 Tsp. Dried Oregano
- 2 C. Fresh Sliced Mushrooms
- 1.5 C. Veggie Crumbles or replace with beef or chicken to keep it gluten-free
- 1 C. Fat Free Cheddar Cheese
Instructions
- First, boil pasta until soft.
- While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
- Drain pasta, then add to your sauce pot. Mix thoroughly.
- Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese.
- Top with remaining pasta, then remaining cheese.
- Bake at 350 for 15-20 minutes.
- Serve and Enjoy!