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Virgin Bloody Mary Recipe
The only thing better than a Bloody Mary is one that is alcohol-free!
Author Laurie Bennett
- 8 Ounces Tomato Juice
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Fresh Lemon Juice
- 1/8 Tsp. Cayenne Pepper
- 1/8 Tsp. Black Pepper
- 1/8 Tsp. Celery Salt
- Celery Lemon, and Pickle for Garnish
Pour all ingredients into a cocktail shaker along with some ice.
Shake vigorously and pour into mason jar.
Add extra ice if necessary. (Best served very, very cold.)
Garnish with celery stalk, pickle, lemon, and more pepper.
Serve and Enjoy!