- 1 Ounce Mint Simple Syrup
- 1.5 Ounces San Pellegrino Limonata Soda
- 3.5 Ounces Cherry Cider
- Watermelon Slices
- Sprig of Fresh Mint
In a cocktail shaker add mint simple syrup, cherry cider, and ice.
Secure the lid on the cocktail shaker and shake vigorously for 20 seconds.
Strain into a cocktail glass filled with fresh ice.
Garnish with slices of ripe watermelon and a sprig of fresh mint.
Serve and Enjoy!
Share on Facebook
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.