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WW friendly Mac n Cheese

Veggie Loaded Mac N Cheese

This delightful mac and cheese is so good, you'll never miss the calories!
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  • 8 oz elbow noodles
  • 1 cup low fat shredded colby jack
  • 1 cup fat free milk
  • 1/2 red bell pepper
  • 1/2 yellow pepper
  • 1/2 green pepper
  • 1 cup yellow corn


  • Cook macaroni al dente.
  • Rinse with cold water so it doesn’t get soggy.
  • Saute veggies together in a large skillet.
  • Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
  • Spread into casserole dish, cover with remaining 1/2 cup of cheese.
  • Bake for about 30 minutes at 350 degrees F.
  • Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.