- 8 oz elbow noodles
- 1 cup low fat shredded colby jack
- 1 cup fat free milk
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 cup yellow corn
Cook macaroni al dente.
Rinse with cold water so it doesn’t get soggy.
Saute veggies together in a large skillet.
Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
Spread into casserole dish, cover with remaining 1/2 cup of cheese.
Bake for about 30 minutes at 350 degrees F.
Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.