Preheat oven to 350* degrees F.
Spray bundt pan with cooking spray.
Cut biscuits into quarters.
Pour apple pie filling into a bowl.
Cut apple pieces up into bite-sized pieces.
Add in 6 tablespoons flour, 1 teaspoon cinnamon, 4 tablespoons melted butter, and sugars. Mix well.
Dip biscuit pieces into apple pie filling, then place into bundt pan.
After half of the biscuits are in the pan, drizzle the mixture with ½ of the remaining butter.
Add in ½ cup caramel chips if you’re using them.
If you have a lot of apple pie filling left at this point, take about half of it and add it to the top of the biscuits and butter.
Continue dipping biscuit pieces in the apple pie filling.
Place the other half of the biscuits into the bundt pan, drizzle with the other half of the butter, sprinkle in ½ cup caramel chips, and top with remaining apple pie filling mixture.
Bake for about 35 minutes on a cookie sheet in case of spillage. Cook until the middle is cooked and no longer gooey.
If using caramel, melt some chips in the microwave.
Make glaze by mixing the powdered sugar and heavy cream together with a whisk.
After bread has cooled around 10 minutes, put a large plate over the bundt pan and flip over.
Serve warm, drizzling with powdered sugar glaze and, if using caramel, the melted caramel chips.