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apple pie monkey bread

Apple Pie Monkey Bread

This ooey, gooey delicious Apple Pie Monkey Bread is to die for!
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  • 2 Cans Biscuits 8 count, Grands
  • ½ C. Sugar
  • 1 Can Apple Pie Filling
  • ½ C. Butter 1 Stick, melted
  • ½ C. Brown Sugar
  • 1 Tsp. Cinnamon
  • 6 Tbsp. Flour
  • OPTIONAL: 2 cups caramel chips
  • 2 to 3 C. Powdered Sugar
  • ¼ C. Heavy Cream


  • Preheat oven to 350* degrees F.
  • Spray bundt pan with cooking spray.
  • Cut biscuits into quarters.
  • Pour apple pie filling into a bowl.
  • Cut apple pieces up into bite-sized pieces.
  • Add in 6 tablespoons flour, 1 teaspoon cinnamon, 4 tablespoons melted butter, and sugars. Mix well.
  • Dip biscuit pieces into apple pie filling, then place into bundt pan.
  • After half of the biscuits are in the pan, drizzle the mixture with ½ of the remaining butter.
  • Add in ½ cup caramel chips if you’re using them.
  • If you have a lot of apple pie filling left at this point, take about half of it and add it to the top of the biscuits and butter.
  • Continue dipping biscuit pieces in the apple pie filling.
  • Place the other half of the biscuits into the bundt pan, drizzle with the other half of the butter, sprinkle in ½ cup caramel chips, and top with remaining apple pie filling mixture.
  • Bake for about 35 minutes on a cookie sheet in case of spillage. Cook until the middle is cooked and no longer gooey.
  • If using caramel, melt some chips in the microwave.
  • Make glaze by mixing the powdered sugar and heavy cream together with a whisk.
  • After bread has cooled around 10 minutes, put a large plate over the bundt pan and flip over.
  • Serve warm, drizzling with powdered sugar glaze and, if using caramel, the melted caramel chips.
  • Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.