Wash and slice peaches into quarters. Further slice each quarter in half again, and then chop into marble sized pieces.

Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.

Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.

Add icing sugar and begin to whip the cream and sugar together.

When thoroughly combined, chill in the refrigerator until ready to use.

Place peach pieces into two bowls.

Drizzle the juice at the bottom of the bowl over the peaches.

Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds.

Serve immediately. Enjoy!