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Mexican Hot Chocolate Recipe
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Mexican Hot Chocolate With Frozen Whipped Cream

Scrumptious and spicy hot chocolate with frozen cream just can't be beat!
Course Dessert, Drinks
Author Laurie Bennett

Equipment

  • 1 Mixer To mix up the cream

Ingredients

Hot Chocolate Recipe

  • Organic Hot Cocoa Mix Mix according to directions
  • 1 C. Hot Milk
  • 1/2 Tsp. Cinnamon
  • 1/2 Tsp. Vanilla Extract
  • Pinch Cayenne Pepper
  • Chocolate Syrup

Whipped Cream Cut Outs

  • 1/2 C. Whipping Cream
  • Waxed Paper

Instructions

Mexican Hot Chocolate Recipe

  • Heat milk gently on medium heat.
  • Mix the cayenne, chocolate, and vanilla into the hot milk. Stir well.
  • Place a frozen whipped cream shape on top
  • Pour chocolate syrup over the top - drizzle style.

Whipped Cream Toppers

  • Whip the whipping cream on high for at least 5 minutes.
  • When thick, pour it onto a wax paper covered cookie sheet. Freeze.
  • Once frozen, use a cute cookie cutter to cut into shapes.
  • Place shapes back onto cookie sheet and back into freezer to re-harden.
  • Serve and Enjoy!