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Mexican Hot Chocolate With Frozen Whipped Cream
Scrumptious and spicy hot chocolate with frozen cream just can't be beat!
Author Laurie Bennett
Hot Chocolate Recipe
- Organic Hot Cocoa Mix Mix according to directions
- 1 C. Hot Milk
- 1/2 Tsp. Cinnamon
- 1/2 Tsp. Vanilla Extract
- Pinch Cayenne Pepper
- Chocolate Syrup
Whipped Cream Cut Outs
- 1/2 C. Whipping Cream
- Waxed Paper
Mexican Hot Chocolate Recipe
Heat milk gently on medium heat.
Mix the cayenne, chocolate, and vanilla into the hot milk. Stir well.
Place a frozen whipped cream shape on top
Pour chocolate syrup over the top - drizzle style.
Whipped Cream Toppers
Whip the whipping cream on high for at least 5 minutes.
When thick, pour it onto a wax paper covered cookie sheet. Freeze.
Once frozen, use a cute cookie cutter to cut into shapes.
Place shapes back onto cookie sheet and back into freezer to re-harden.
Serve and Enjoy!