Quinoa Stuffed Peppers
The nutritional benefits of these stuffed peppers is beaten only by their flavor!
Ingredients
- 1 C. Quinoa cooked
- 1 Can Black Beans
- 1/2 Carrot shredded
- 1/2 Onion chopped
- 2 Cloves Garlic minced
- 3/4 C. Frozen Peas
- 3/4 C. Corn
- 1/4 Tsp. Garlic Powder
- 1 C. Tomato Sauce
- 10 Peppers
- 1/2 C. Parmesan Cheese shredded
Instructions
- Preheat oven to 350.
- Mix black beans, carrot, onion, garlic, peas, and corn in a medium saucepan.
- Cook over medium heat for about 10 minutes.
- Stir in quinoa.
- Sprinkle Parmesan inside peppers, top with quinoa mixture.
- Bake at 350 for about 40 minutes.
- Serve and Enjoy!