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German Chocolate Pecan Pie Recipe
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German Chocolate Pecan Pie (Thank you Rachael Ray)

This delicious pecan pie is guaranteed to satisfy every sweet tooth!
Author Laurie Bennett

Ingredients

  • PAM Cooking Spray
  • 1 Pie crust
  • 5 Tbsp. Unsalted Butter
  • 2 Lg. Eggs whisked together and set aside
  • 1/2 C. Dark Brown Sugar
  • 1/3 C. Light Corn Syrup
  • 1 1/2 C. Pecan Halves coarsely chopped
  • 3/4 C. Shredded Coconut
  • 1 1/2 C. Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 375*F. Spray pie pan with PAM Cooking Spray.
  • Unroll your pie crust and press it into the pan. Pierce it a few times with a fork.
  • Bake for 5 minutes.
  • Remove from oven and cover pie crust with chocolate chips.
  • In a saucepan, whisk together butter, brown sugar, and corn syrup over medium heat until melted.
  • In a medium bowl, whisk together sugar mixture and beaten eggs.
  • Stir in coconut and coarsely chopped pecans.
  • Pour in the filling and bake for about 20 minutes.
  • Let the pie cool completely before slicing.
  • Serve and Enjoy!