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easy garlic pepper hummus recipe
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Red Pepper Garlic Hummus

This amazing hummus is perfect for crackers or your favorite veggies!
Author Laurie Bennett

Ingredients

  • 1 C. Cooked Chickpeas or Garbanzo Beans
  • 1/2 C. Tahini
  • 2 Cloves of Garlic
  • Juice from 1 Lemon
  • 6 Tbsp. Water approximate amount
  • Salt a few sprinkles
  • Red Crushed Pepper to taste
  • Cayenne Pepper to taste optional
  • Olives for garnish, optional

Instructions

  • Combine chickpeas/garbanzo beans, tahini paste, garlic, lemon juice, salt and peppers, and water in a food processor (or blender).
  • Pulse until smooth, adding a little water if needed for the consistency you desire.
  • Spoon the mixture into a bowl and sprinkle with more cayenne pepper, to flavor.
  • Top with black or green olives.
  • Serve chilled, with veggies and crackers and Enjoy!