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Cinnamon Roasted Cashews
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Cinnamon Roasted Cashews

These cashews are a healthy and delicious snack and super easy to make!
Author Laurie Bennett

Ingredients

  • 1 Egg White
  • 1 Tsp. Cold Water
  • 1 C. Whole or Halved Cashews salted
  • 1/2 C. White Sugar
  • 1/4 Tsp. Salt
  • 1/2 Tsp. Ground Cinnamon

Instructions

  • Preheat oven to 250 degrees F. Spray baking sheet with cooking oil.
  • Lightly beat the egg white with water until frothy.
  • Add cashews, then stir until well coated.
  • Mix together the sugar, salt, and cinnamon, and sprinkle over the coated cashews.
  • Toss to coat, and spread evenly on the prepared pan.
  • Bake for about 45 minutes, stirring every 15 minutes, until golden.
  • Allow cashews to cool, then store nuts in a Ziploc bag or other airtight container.
  • Enjoy!