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Vegan Chocolate Avocado Fruit Dip

Sweet, healthy, and decadent treat perfect for any occasion!
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Total Time: 25 minutes
Servings: 4 Servings
Calories: 271.15kcal


  • 2 Avocados
  • 1/4 C. Agave Nectar
  • 1/4 C. Raw Sugar
  • 1/2 Tbsp. Vanilla Extract
  • 1/3 – 1/2 Cup Unsweetened Cocoa Powder


  • Pit and score avocados and scrape out of shell into a food processor.
  • Pulse a few times until avocados are creamy.
  • Add agave nectar, raw sugar, vanilla extract, and unsweetened cocoa powder.
  • Serve with fresh fruit and Enjoy!
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Weight Watchers Points Blue Points 5, Purple Points 4, and Green Points 4


Serving: 0.25cup | Calories: 271.15kcal | Carbohydrates: 34.9g | Protein: 2.04g | Fat: 14.81g | Saturated Fat: 2.15g | Sodium: 8.26mg | Potassium: 487.43mg | Fiber: 6.73g | Sugar: 25.63g | Vitamin A: 146.73IU | Vitamin C: 10.05mg | Calcium: 12.06mg | Iron: 0.61mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.