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Vegan Chocolate Avocado Fruit Dip
Sweet, healthy, and decadent treat perfect for any occasion!
Total Time 25 minutes minutes
Servings 4 Servings
Calories 271.15kcal
Author Laurie Bennett
- 2 Avocados
- 1/4 C. Agave Nectar
- 1/4 C. Raw Sugar
- 1/2 Tbsp. Vanilla Extract
- 1/3 – 1/2 Cup Unsweetened Cocoa Powder
Pit and score avocados and scrape out of shell into a food processor.
Pulse a few times until avocados are creamy.
Add agave nectar, raw sugar, vanilla extract, and unsweetened cocoa powder.
Serve with fresh fruit and Enjoy!
Serving: 0.25cup | Calories: 271.15kcal | Carbohydrates: 34.9g | Protein: 2.04g | Fat: 14.81g | Saturated Fat: 2.15g | Sodium: 8.26mg | Potassium: 487.43mg | Fiber: 6.73g | Sugar: 25.63g | Vitamin A: 146.73IU | Vitamin C: 10.05mg | Calcium: 12.06mg | Iron: 0.61mg