Cream Cheese Tortellini
This cheese tortellini is delicious and highly addictive. You've been warned!
Ingredients
- 1 20 Ounce Pkg. Frozen or Refrigerated Three-Cheese Tortellini
- 4 Ounces Cream Cheese
- 3 Cloves Chopped Garlic
- 1 C. Milk
- 6 Tbsp. Parmesan Cheese
- 1 6 Ounce Bag Baby Spinach Leaves
- 1 C. Cherry Tomatoes quartered
Instructions
- Prepare tortellini according to directions.
- While tortellini cooks, melt cream cheese and garlic together in a large saucepan on low heat.
- Gradually add milk to cream cheese mixture, whisking gently.
- Stir in 4 tablespoons Parmesan cheese.
- Add spinach, stirring to coat.
- Drain pasta and add to spinach mixture in skillet.
- Sprinkle with tomatoes and remaining Parmesan.
- Serve and Enjoy!