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Greek Style Pizza Recipe

Greek Style Pizza

This vegetarian pizza is a healthy and flavorful snack for any fun occasion!
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  • 8 Sheets 14x9 inch Frozen Phyllo Dough, thawed
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 10 Ounce Pkg. Frozen Chopped Spinach thawed and squeezed dry
  • 1 14 Ounce Can Hunt’s® Petite Diced Tomatoes drained
  • 1 6 Ounce Jar Marinated Artichoke Hearts drained and chopped
  • 1/3 C. Sun-Dried Tomato Basil Flavor Crumbled Feta Cheese about 2 Ounces


  • Preheat your oven to 425°F.
  • Place 1 sheet of phyllo on a large ungreased cookie sheet. Lightly spray with cooking spray.
  • Layer each remaining sheet of phyllo, lightly spraying each layer with cooking spray.
  • Crumble spinach over phyllo.
  • Top evenly with tomatoes, artichokes and feta cheese.
  • Bake for 15 minutes or until edges are golden brown.
  • Transfer pizza to a large cutting board.
  • Using a pizza cutter or large knife, cut pizza into equal pieces.
  • Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.