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Chocolate Covered Jalapenos Recipe

Chocolate Covered Jalapenos

These Jalapenos are the perfect spicy and sweet taste bud adventure!
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  • 12 Jalapenos seeded
  • Creamy Peanut Butter
  • Chocolate Almond Bark


  • Slice open the jalapenos and cut the seeds out.
  • Fill jalapenos completely with peanut butter.
  • Melt the chocolate almond bark.
  • Dip the peanut butter stuffed jalapenos until they’re completely covered.
  • Set on wax (or parchment) paper and place in the refrigerator for 10 minutes.
  • Serve whole or sliced. Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.