Prepare the cake mix according to the package directions. Bake in 2 eight inch round cake pans.

Let the cakes cool to room temperature.

Using the two cakes as layers, sandwich the strawberry jam inside.

Trim the jam-filled cake into a strawberry shape.

Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake.

Separate the yellow Starburst Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake.

Select and unwrap 14 green Starburst Tropical Fruit Chews. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it.

Using a rolling pin, roll out the flattened Starburst piece until wafer thin.

Cut two leaves out of the mold with a knife.

Gather up the STARBURST® trimmings and form them into a stem.

Place the 2 leaves and the stem at the top of the cake.

Serve and Enjoy!