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easy mushroom burger recipe

The Best Mushroom Burger Recipe EVER

These mushroom burgers are a huge hit in our house!
5 from 1 vote
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  • Olive Oil or Non-Stick Cooking Spray
  • 1 1/2 LB. Mushrooms Chopped
  • 6 Cloves Garlic Minced
  • 1 C. Rolled Oats
  • 1/2 C. Shredded Parmesan
  • 3/4 C. Breadcrumbs
  • 3 Eggs Beaten
  • 1 Tsp. Onion Powder
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper


  • Heat 1 Tbsp. oil in a large enough saucepan for all of the mushrooms and garlic.
  • Saute the mushrooms and garlic over medium heat for about 10 minutes.
  • In a bowl, combine oats, Parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.
  • Mix in mushrooms and garlic.
  • Allow mixture to sit for about 5 minutes, or until it’s cool enough to touch so you can shape it into patties.
  • Fry patties, cooking about 5 minutes on each side.
  • Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.