Witch Hat Cookies are exactly what you need for your next Halloween party! Not to mention they are easy to make, so perfect for a last minute Halloween treat!
Course Dessert
Cuisine American
Author Laurie Bennett
Ingredients
Moon pies
Sugar Cones
Mini M&MsHalloween colors
Chocolate chips
Decorator Icingchoose your favorite colors
Coconut oilany oil will do
Paintbrush
Instructions
Add the chocolate chips into a microwave safe bowl with a little oil. Microwave in 20 to 30 second increments until the chocolate is smooth and creamy. DO NOT OVERCOOK!
If you want to add the candy inside the sugar cones you can, if not skip this step.
Place the sugar cones on top of each moon pie. Brush on a little of the melted chocolate around the edges to make sure the cone attaches to the moon pie.
Paint the sugar with the melted chocolate.
Add a small band of icing around the base of the cone.
Decorate with candies!
Notes
The amount of ingredients will vary based on how many witch hat cookies you want to make. This recipe is very forgiving, so don't worry about exact amounts! :)
For more ideas on how to make different kinds of witch hat cookies, see the variations above the recipe card.