Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot French Dip
Make the best Instant Pot French Dip Sandwiches you can imagine right from home! The beef is cooked until far apart tender and the flavor is out of this world!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
26
minutes
minutes
Servings
6
Calories
437.1
kcal
Author
Laurie Bennett
Equipment
Instant Pot
Ingredients
1
tablespoon
olive oil
optional for slow cooker
3-4
pound
chuck roast
lean and trimmed
1
teaspoon
salt
½
teaspoon
pepper
1
teaspoon
garlic powder
½
teaspoon
onion powder
2
cups
beef broth
organic and low sodium
1
packet dry au jus mix
Provolone cheese
optional
Buns for serving
optional
Instructions
Turn Instant Pot on and set to Saute
After it warms up, add oil
Rub roast with salt, pepper, garlic powder, and onion powder
Sear the roast on all sides in the Instant Pot, remove and set aside
Add in broth to deglaze the bottom of the pot (so you don't get a burn notice later)
Place the roast back into the pot and sprinkle the au jus mix over top
Close the lid, turn the valve to the sealing position, and cook on high pressure for 1 hour and 40 minutes
After cooking allow the Instant Pot to naturally release for 20-25minutes, then perform a quick release to release the remaining pressure
Remove lid and transfer meat to plate to shred
Serve with bun and cheese or without either!
Store leftovers in the refrigerator or freeze for later!
Slow Cooker Instructions
You can sear the roast on the stove or skip this step
Rub roast with seasonings and place it in the slow cooker
Top with au jus mix and add in beef broth
Cook on low for 7-8 hours or high for 4-6 hours
Serve and enjoy!
Notes
Nutrition facts are calculated without values for bread.
Nutrition
Serving:
1
serving
|
Calories:
437.1
kcal
|
Carbohydrates:
0.63
g
|
Protein:
44.53
g
|
Fat:
28.56
g
|
Saturated Fat:
11.85
g
|
Trans Fat:
1.56
g
|
Cholesterol:
156.49
mg
|
Sodium:
869.39
mg
|
Potassium:
806.09
mg
|
Fiber:
0.11
g
|
Sugar:
0.03
g
|
Vitamin A:
30.39
IU
|
Vitamin C:
0.05
mg
|
Calcium:
45.39
mg
|
Iron:
4.92
mg