Go Back
Print

Easy Halloween Chocolate Covered Strawberries

These Halloween Chocolate Covered Strawberries are super fun to make, full of festive colors, and a nice way to jazz up a party favorite.
Course Appetizer, Dessert, Snack
Cuisine American
Author Laurie Bennett

Ingredients

  • Strawberries
  • 1 package White Chocolate Baking Chips - I love using Lily’s when it comes to baking chocolate!
  • 1 package Lilys Semi-Sweet chocolate chips
  • Sprinkles
  • Food Coloring

Instructions

  • Using a double boiler to melt chocolate is a really easy way and ensures that the chocolate doesn't overheat to wear it curdles. if you don't have a double boiler feel free to microwave the chocolate in short increments while stirring often.
  • Once your chocolate melts, hold the berries by the stem to dip. Place the chocolate covered strawberries on wax paper to set.
  • If you are using sprinkles you want to be sure that you dip your strawberry while the chocolate is still warm or before it sets.
  • If you are looking to pipe other designs onto the berries this is done best after they have set up a little bit.
  • Cut the corner of a Ziploc bag and pour melted in to pipe on more designs
  • To make pumpkin berries add orange food coloring to the white melted chocolate