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Instant Pot Turkey & Pasta (7 Points)

Makes 4 to 6 Servings depending upon how many tomatoes you add Serve with a 0 point vegetable salad with fresh lime, cilantro or fresh pineapple for dressing!
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 to 6 servings
Author Laurie Bennett

Ingredients

  • 1 lb ground white meat turkey ground chicken breast is great too
  • Cooking spray
  • 2 tbsp minced garlic
  • 1 tbsp brown sugar 2 pts in entire batch so less than 1 point
  • ¾ Cups water
  • 3 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • ½ tsp fennel seeds
  • ¼ tsp ground red pepper omit if you don’t like heat
  • 1 tbsp onion powder
  • 1 tbsp ground black pepper
  • 8 large fresh tomatoes diced
  • 30 oz can low sodium tomato sauce 1 point
  • Any whole wheat pasta you like 6 points

Instructions

  • 1. Use Saute setting and add cooking spray
  • 2. Add in turkey and brown
  • 3. Add in the rest of the ingredients
  • 4. Set Instant Pot to Manual and cook for 25 minutes
  • 5. Prepare the whole wheat pasta according to package directions
  • 6. Allow turkey sauce to natural release
  • 7. Serve over 1 serving of pasta and enjoy!