Philly Cheese Pasta
Makes 6 servings, each serving is 9 points!
Ingredients
- 1 lb ground turkey breast
- 1 tsp minced garlic
- 4 oz low fat cream cheese
- 1 medium green bell pepper
- 1 small diced onion
- 3/4 cup reduced sodium beef broth
- 4 oz shredded fat free mozzarella cheese
- 10 oz barilla plus pasta
- 5 sprays of I Can't Believe Its Not Butter
Instructions
- In a large pot, boil water and cook pasta according to the package, drain and set aside
- In a large skillet, melt butter and saute garlic
- Add bell pepper and onion and cook until tender
- Add in ground turkey breast and cook until browned
- Sit in cream cheese until melted
- Add beef stock and simmer for 5-10 mins
- Add cooked pasta and fold in mozzarella cheese and stir until cheese is melted