Place apple slices into Instant Pot liner
Sprinkle brown sugar and spices over apples
Pour apple cider vinegar, vanilla extract, and water over the top
Stir lightly
Lock lid onto Instant Pot and set vent to sealing
Cook on manual high pressure for 1 hour
When Instant Pot beeps, release pressure and remove lid
Use an immersion blender to puree apples
Let cool and then place in an air tight container for up to 3 weeks