In a small bowl, whisk together soy sauce, honey, chili paste, brown sugar, garlic, and cornstarch. Mix thoroughly with diced chicken, add 1 cup water, and pour into your instant pot.

Close lid, set high pressure, and cook for 5 minutes.

While that is cooking, cut your zucchini, onion, green onions, and peppers.

Vent your cooker, then add in vegetables plus some of your sesame seeds. Seal and cook another 4 minutes on high.

Sprinkle with sesame seeds and serve over a bed of cooked brown rice.