Veggie Loaded Mac N Cheese
This delightful mac and cheese is so good, you'll never miss the calories!
Ingredients
- 8 oz elbow noodles
- 1 cup low fat shredded colby jack
- 1 cup fat free milk
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 cup yellow corn
Instructions
- Cook macaroni al dente.
- Rinse with cold water so it doesn’t get soggy.
- Saute veggies together in a large skillet.
- Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
- Spread into casserole dish, cover with remaining 1/2 cup of cheese.
- Bake for about 30 minutes at 350 degrees F.
- Serve and Enjoy!