Chicken and Pasta Sheet Pan Meal
This chicken and pasta sheet pan meal is so easy to prepare, and so tasty!
Ingredients
- 4 Boneless Skinless Chicken Breasts cut into 1 inch cubes
- 1 28 Ounce Can Diced Tomatoes
- 1/2 Tsp. Garlic Powder
- Salt and Pepper
- Cayenne Pepper
- 3 Tbsp. Olive Oil
- 1 14-19 Ounce Can Chickpeas drained
- 1 Lb. Pasta of Choice cooked and mixed with 1 Jar Marinara Sauce
- Parmesan Cheese and Green Onions for Garnish Optional
Instructions
- Preheat oven to 400* degrees F.
- Place tomatoes and their juice on prepared pan (foil and cooking spray).
- Add garlic, salt, pepper, cayenne pepper, and 2 tablespoons oil to pan.
- Bake for 10 minutes.
- Remove pan from oven.
- Add chicken, chickpeas, and 1 tablespoon oil.
- Add more cayenne pepper if desired.
- Roast for about 15 minutes, or until chicken is cooked thoroughly.
- Season to taste.
- Serve with cooked pasta and marinara sauce.
- Garnish with green onions and/or Parmesan.
- Enjoy!