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Gluten Free Salted Caramel Brownies
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Gluten Free Salted Caramel Brownies

These caramel brownies are amazing. Please try not to eat them all!
Author Laurie Bennett

Ingredients

  • 1 Box Gluten Free Brownie Mix and ingredients required on the box
  • 8 Tbsp. Butter 1 Stick
  • 2/3 C. Firmly Packed Light Brown Sugar
  • 1/2 C. Heavy Whipping Cream
  • 3 C. Powdered Sugar
  • 1 Tsp. Vanilla Bean Extract

Instructions

  • Preheat oven to 325* or temperature on box mix.
  • Line cupcake tin with liners.
  • Fill liners evenly with brownie batter.
  • Bake for 20 minutes and check for doneness. (Brownies take less time to bake in cups.)
  • Allow brownies to cool.
  • Make caramel frosting by melting the butter and brown sugar in a medium saucepan. Stir until bubbly and smooth - about 2 minutes. Continue stirring for an extra minute, then add the cream. Continue stirring, remove from the heat, and stir in the powdered sugar and vanilla until smooth.
  • Poke a small hole in the top of each brownie cup, and fill with caramel frosting.
  • Put an extra spoonful of the caramel on top, and sprinkle some salt on the caramel.
  • Serve and Enjoy!