Set out the light ice cream or frozen yogurt approximately 20 minutes so it will be nice and softened
You will start this recipe with just some of the ingredients as you will need to freeze it prior to finishing and serving. Trust me...it will be worth the wait
Coat an 8x8 baking pan with Pam no stick spray
Chop up the graham crackers in large mixing bowl and add melted butter and brown sugar. Mix
Layer and press the graham cracker crust into banking pan. Pour the frozen yogurt or ice cream (or am mix) over the graham crust. Cover and freeze for at least two hours
Now you will need the rest of the ingredients
Remove the yogurt mixture from freezer and pour the chocolate syrup on top while yogurt is still nice and frozen
Slice up the bananas and layer them on top of chocolate syrup
Spread the cool whip on top of the bananas
Sprinkle with the chopped chocolate almonds and refreeze for 6 to 7 hours
Pull out of freezer 20 minutes prior to serving.
Cut into 12 pieces and Enjoy!
Each serving is 5 WW points & approximately 235 calories