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Weight Watchers Strawberry Cool Whip Sundae 5 Pts
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Weight Watchers Strawberry Cool Whip Sundae 5 Pts

Delectable Ice Cream Sundae made from Graham Cracker Crust, Ice cream or Frozen Yogurt, Cool Whip, Fresh Bananas & Dark Chocolate Almonds. Aaah....Yes!
Course Dessert
Total Time 10 hours 20 minutes
Servings 12
Calories 235kcal
Author Laurie Bennett

Ingredients

  • 3/4 cup graham cracker crumbs Roughly 5 full sized crackers
  • 2 tbsp light brown sugar
  • 2 tbsp melted butter
  • 4 cups strawberry frozen yogurt or light ice cream I mixed two cups of each kind & it was fabulous
  • 1/2 cup fat free no sugar hot fudge Walmart carries Sugar Free Chocolate Syrup ZERO Points
  • 1-2 medium sliced banana feel free to use any fruit you like; blue berries, pineapple, orange slices, etc. Any would taste amazing
  • 8 oz Cool Whip Lite Just 1 Pt per serving
  • 15 dark chocolate covered almonds - chopped

Instructions

  • Set out the light ice cream or frozen yogurt approximately 20 minutes so it will be nice and softened
  • You will start this recipe with just some of the ingredients as you will need to freeze it prior to finishing and serving. Trust me...it will be worth the wait
  • Coat an 8x8 baking pan with Pam no stick spray
  • Chop up the graham crackers in large mixing bowl and add melted butter and brown sugar. Mix
  • Layer and press the graham cracker crust into banking pan. Pour the frozen yogurt or ice cream (or am mix) over the graham crust. Cover and freeze for at least two hours
  • Now you will need the rest of the ingredients
  • Remove the yogurt mixture from freezer and pour the chocolate syrup on top while yogurt is still nice and frozen
  • Slice up the bananas and layer them on top of chocolate syrup
  • Spread the cool whip on top of the bananas
  • Sprinkle with the chopped chocolate almonds and refreeze for 6 to 7 hours
  • Pull out of freezer 20 minutes prior to serving.
  • Cut into 12 pieces and Enjoy!
  • Each serving is 5 WW points & approximately 235 calories

Video

Nutrition

Calories: 235kcal