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Easy Witch Hat Cookies

Witch Hat Cookies are exactly what you need for your next Halloween party! Not to mention they are easy to make, so perfect for a last minute Halloween treat!
Course Dessert
Cuisine American
Author Laurie Bennett

Ingredients

  • Moon pies
  • Sugar Cones
  • Mini M&Ms Halloween colors
  • Chocolate chips
  • Decorator Icing choose your favorite colors
  • Coconut oil any oil will do
  • Paintbrush

Instructions

  • Add the chocolate chips into a microwave safe bowl with a little oil. Microwave in 20 to 30 second increments until the chocolate is smooth and creamy. DO NOT OVERCOOK!
  • If you want to add the candy inside the sugar cones you can, if not skip this step.
  • Place the sugar cones on top of each moon pie. Brush on a little of the melted chocolate around the edges to make sure the cone attaches to the moon pie.
  • Paint the sugar with the melted chocolate.
  • Add a small band of icing around the base of the cone.
  • Decorate with candies!

Notes

  • The amount of ingredients will vary based on how many witch hat cookies you want to make. This recipe is very forgiving, so don't worry about exact amounts! :)
  • For more ideas on how to make different kinds of witch hat cookies, see the variations above the recipe card.