These Halloween Chocolate Covered Strawberries are super fun to make, full of festive colors, and a nice way to jazz up a party favorite.
Course Appetizer, Dessert, Snack
Cuisine American
Author Laurie Bennett
Ingredients
Strawberries
1packageWhite Chocolate Baking Chips - I love using Lily’s when it comes to baking chocolate!
1packageLilys Semi-Sweet chocolate chips
Sprinkles
Food Coloring
Instructions
Using a double boiler to melt chocolate is a really easy way and ensures that the chocolate doesn't overheat to wear it curdles. if you don't have a double boiler feel free to microwave the chocolate in short increments while stirring often.
Once your chocolate melts, hold the berries by the stem to dip. Place the chocolate covered strawberries on wax paper to set.
If you are using sprinkles you want to be sure that you dip your strawberry while the chocolate is still warm or before it sets.
If you are looking to pipe other designs onto the berries this is done best after they have set up a little bit.
Cut the corner of a Ziploc bag and pour melted in to pipe on more designs
To make pumpkin berries add orange food coloring to the white melted chocolate