White Chocolate Leprechaun Bark

This quick and easy recipe is a real treat for St. Patrick’s Day!

Ingredients

Instructions

  1. Melt Almond Bark in the microwave, according to package instructions.
  2. Pour onto wax paper and spread evenly with plastic spatula.
  3. Immediately top with M&Ms, cookies, Lucky Charms hats, and pretzel pieces if you want them.
  4. Allow to cool for about 15 minutes in the refrigerator.
  5. Break into pieces, serve, and enjoy!