Weight Watchers Spaghetti Bake
Weight Watchers Spaghetti Bake | INGREDIENTS
1/2 box gluten-free spaghetti noodles (10)
1 can (about 2 cups) marinara sauce (8)
2 tsp minced garlic
1 tsp chopped basil
1/2 tsp dried oregano
2 cups fresh sliced mushrooms
1.5 cups veggie crumbles (5) (or replace with beef or chicken to keep it gluten-free)
1 cup fat-free cheddar cheese (6)
Serves 6. 5 PointsPlus per serving.
Weight Watchers Spaghetti Bake | DIRECTIONS
First, boil pasta until soft. Learn how to cook perfect spaghetti!
While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
Drain pasta, then add to your sauce pot. Mix thoroughly.
Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese. Top with remaining pasta, then remaining cheese.
Bake at 350 for 15-20 minutes.
PRINTABLE RECIPE
First, boil pasta until soft. Learn how to cook perfect spaghetti!
While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
Drain pasta, then add to your saucepot. Mix thoroughly.
Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese
Top with remaining pasta, then remaining cheese.
Bake at 350 for 15-20 minutes.
Serve
Weight Watchers Spaghetti Bake
Ingredients
- 1/2 Box Gluten-Free Spaghetti Noodles
- 1 Can about 2 C. Marinara Sauce
- 2 Tsp. Minced Garlic
- 1 Tsp. Chopped basil
- 1/2 Tsp. Dried Oregano
- 2 C. Fresh Sliced Mushrooms
- 1.5 C. Veggie Crumbles or replace with beef or chicken to keep it gluten-free
- 1 C. Fat Free Cheddar Cheese
Instructions
- First, boil pasta until soft.
- While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
- Drain pasta, then add to your sauce pot. Mix thoroughly.
- Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese.
- Top with remaining pasta, then remaining cheese.
- Bake at 350 for 15-20 minutes.
- Serve and Enjoy!
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You simply MUST try my ZERO points Cheesecake Recipe
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