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Here is a berry crisp that is full of mixed berries and a perfect fruit dessert or breakfast! Low in points if you are on Weight Watchers and can be made year-round!

My Berry crisp recipes is so refreshing and perfect for the Spring and Summer. I love using fresh berries, sometimes we go to farms so we can pick our own. But during the offseason I usually use frozen and the recipe is still super delicious!

This berry crisp is approved for your Weight Watchers lifestyle! It's only 2 points for a serving, and this recipe serves 6. If you change the recipe, be sure to plug it into your points calculator on the WW site to make sure you calculate the points correctly. Also, make sure you keep your berries in pieces, not liquified. If you liquefy them and make more of a pie filling, some say you will need to count points (just like if you drink a smoothie). I don't count fruit points regardless but it's something to keep in mind.

**This recipe has been updated for all new Weight Watchers Plans

Other Weight Watchers Desserts You Will Love:

ZERO POINT Cheesecake 

Pumpkin Cheesecake 

Instant Pot Apple Crisp 

Instant Pot Pumpkin Spice Cake 

Chocolate Cake Bites- ONLY 2 points on all plans 

Air Fryer Donuts

Weight Watchers Berry Crisp

This berry crisp is the best fruit dessert you will ever taste! With raspberries, blackberries, and strawberries it is so refreshing! You can use fresh or frozen berries and even mix in other berries of your choice! Easy to make and everyone loves it!

Ingredients for Berry Crisp

1/2 cup strawberries
1/2 cup blackberries
1/2 cup raspberries
1/2 cup water
1 box sugar-free vanilla pudding mix
3/4 cup old fashioned oats
1 tsp cinnamon
1/2 cup Splenda
1/3 cup fat-free Greek yogurt

top view berry crisp

How to Make Berry Crisp

  1. Heat oven to 350 degrees. Wash berries, quarter strawberries.
  2. In a mixing bowl, combine pudding and water with a fork to get all lumps out.
  3. Add in berries and cinnamon, mixing well.
  4. Pour into greased pie dish.
  5. In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it's too thick.
  6. Spread oats over berries, leaving an empty edge.
  7. Bake at 350* for 40-ish minutes or until top is golden brown.

If you want to switch up the berries you're using, you totally can! Fruits are ZERO points on the Freestyle program (see the full list of ZERO point foods here).

Berry crisp with a bite on the fork

top view of berry crisp in a bowl

Weight Watchers Points for Berry Crisp

6 servings – 2 points each on Blue and Green; 1 point on Purple

Tips for Making Berry Crisp

  • You can add or omit other kinds of berries/fruit
  • Fage is my favorite Greek Yogurt to use
  • If you are using frozen berries you may need to add time to your recipe, so the sauce has time to carmelize.

Weight Watchers Berry Crisp

A delicious berry crisp that is low in points!

  • 1/2 cup strawberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/2 cup water
  • 1 box sugar free vanilla pudding mix
  • 3/4 cup old fashioned oats
  • 1 tsp cinnamon
  • 1/2 cup splenda
  • 1/3 cup fat free greek yogurt

Heat oven to 350 degrees. Wash berries, quarter strawberries.

In a mixing bowl, combine pudding and water with a fork to get all lumps out.

Add in berries and cinnamon, mixing well.

Pour into greased pie dish.

In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it's too thick.

Spread oats over berries, leaving an empty edge.

Bake at 350* for 40-ish minutes or until top is golden brown.

 

 

Weight Watchers Berry Crisp

Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!

Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!

This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

Meal plans help me stay on track. Here are some of my favorites!

Weight Watchers Meal Plan Week 4 + FREE Download and Shopping List!  
Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan

You simply MUST try my ZERO points Cheesecake Recipe

Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:

To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Costco Shopping List
Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe's Shopping List

Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That's why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you'd like to see:

Subway Weight Watchers
Cracker Barrel Weight Watchers
Chic Fil A Weight Watchers
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse

Laurie Bennett

Laurie Bennett

Site Owner
I share delicious, Weight Watchers - Friendly recipes and chat regularly about online business & blogging!!

6 Comments

  1. Hi, I want to make this recipe. It looks delicious. Can I use frozen strawberries that I froze from fresh. I had them for smoothies until I realized that liquified they are waaaay more points.

  2. I am unsure if I should use instant pudding or cook and serve. I’m planning to make it tonite and will try one of ‘em! I bought both while gathering the supplies.

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