Most of you know that I don’t even really like cupcakes. I like making them, and I absolutely love decorating them, but when it comes to eating them… they’re usually just not worth the calories for me. However, this Strawberry Vanilla Cupcake Recipe (from Martha Stewart) is a total game changer.
If you like it, PIN IT!
You can make these cupcakes for Valentine’s Day, or any occasion really. They are super moist and are perfect with strawberry icing on top.
Strawberry Vanilla Cupcake Recipe for Valentines Day
Recipe Type: Desserts
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 3/4 cup fresh strawberries, diced
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup half & half
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs
Instructions
- Preheat oven to 350*.
- Mix together flour, baking powder, and salt in a medium bowl.
- In a small bowl, mix together the half & half, vanilla, and diced strawberries.
- Cream butter and sugar until fluffy. Add in eggs until just combined.
- Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
- Allow cupcakes to cool completely before icing.
You can get the French Poodle cupcake toothpicks for about $10.00 on Amazon.
Strawberry Vanilla Cupcake Recipe
Treat your beloved to Strawberry sweetness for Valentine’s Day!
Ingredients
- 3/4 C. Fresh Strawberries diced
- 1 1/2 C. Flour
- 1 Tsp. Baking Powder
- 1/4 Tsp. Salt
- 1/4 C. Half & Half
- 1 Tsp. Vanilla Extract
- 1/2 C. Butter softened
- 1 C. Sugar
- 3 Lg. Eggs
Instructions
- Preheat oven to 350*.
- Mix together flour, baking powder, and salt in a medium bowl.
- In a small bowl, mix together the half & half, vanilla, and diced strawberries.
- Cream butter and sugar until fluffy. Add in eggs until just combined.
- Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
- Allow cupcakes to cool completely before icing with strawberry (or your choice of) icing.
- Serve and enjoy!
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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