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{Ingredients & Supplies}

1 bag Starburst Jellybeans Fruit & Crème
1 bag Starburst Tropical Fruit Chews
2 12-oz. containers whipped vanilla frosting
1 18-oz. box your favorite cake mix
1 cup strawberry jam
Red food coloring, paste or gel (found in your grocery’s baking area)
2 8-inch round cake pans
Rolling pin

Starburst Strawberry Cake Recipe

1. Prepare the cake mix according to the package directions, and bake in the 2 cake pans.

2. Let the cakes cool to room temperature. Using the two cakes as layers, sandwich the strawberry jam inside. Trim the jam-filled cake into a strawberry shape.

3. Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake.

4. Separate the yellow Starburst Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake.

5. Select and unwrap 14 green Starburst Tropical Fruit Chews. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it. Using a rolling pin, roll out the flattened Starburst piece until wafer thin. Cut two leaves out of the mold with a knife. Gather up the STARBURST® trimmings and form them into a stem. Place the 2 leaves and the stem at the top of the cake.

How to Make

Starburst Strawberry Cake

This cake is too pretty to eat, but you’ll love the flavor!

Author: Laurie Bennett

Ratings:

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Ingredients

▢ 1 Bag Starburst Jellybeans Fruit & Crème
▢ 1 Bag Starburst Tropical Fruit Chews
▢ 2 Twelve Ounce Whipped Vanilla Frosting
▢ 1 Eighteen Ounce Box Cake Mix
▢ 1 C. Strawberry Jam
▢ Red Food Coloring Paste, or Gel

Instructions

Prepare the cake mix according to the package directions. Bake in 2 eight inch round cake pans.
Let the cakes cool to room temperature.
Using the two cakes as layers, sandwich the strawberry jam inside.
Trim the jam-filled cake into a strawberry shape.
Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake.
Separate the yellow Starburst Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake.
Select and unwrap 14 green Starburst Tropical Fruit Chews. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it.
Using a rolling pin, roll out the flattened Starburst piece until wafer thin.
Cut two leaves out of the mold with a knife.
Gather up the STARBURST® trimmings and form them into a stem.
Place the 2 leaves and the stem at the top of the cake.
Serve and Enjoy!

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