Sesame Ginger Cauliflower

DELICIOUS 2 point cauliflower recipe!

Ingredients

Instructions

  1. Preheat oven to 450F
  2. Toss the chopped cauliflower with coconut oil and then lay in a flat layer on a cookie sheet.
  3. Roast for 10-12 minutes, turning once, until slightly golden.
  4. Meanwhile, combine the soy sauce, rice wine vinegar, sesame oil, ginger paste, crushed red pepper, and garlic in a large saucepan. Place over medium heat and cook until simmering, stirring often.
  5. Combine the water and cornstarch to form a slurry, then mix into the soy sauce mixture.
  6. Continue cooking the sauce until it becomes sticky.
  7. Toss the cauliflower in the sauce and then return to the oven for 3-5 minutes.
  8. Garnish with sesame seeds and chopped green onions.