Queso Chicken Chili
Easiest dump and serve chicken chili recipe!
1 pound boneless skinless chicken breasts, cut into small pieces (see note)
3 cups salsa
1 cup water
2 teaspoons chili powder
1/2 garlic salt
1 bell pepper, diced
1 14 ounce can corn, drained
1 jalapeno, finely chopped
1 14 ounce S&W garbanzo beans (could use black beans instead)
4 ounces fat free cream cheese
4 ounces fat free shredded cheese
Dump all ingredients except shredded cheese in the Crock Pot. Cover with lid and cook on high for about 2 hours (or low for 3-4 hours).
NOTE: If your chicken isn't cut up ahead of time, you'll need to cook it a bit longer and shred before serving. I like to keep pre-made chicken on hand so meals like these don't take long at all.
Before serving stir in shredded cheese.