Mexican Hot Chocolate With Frozen Whipped Cream

Scrumptious and spicy hot chocolate with frozen cream just can’t be beat!



Whip the whipping cream on high for at least 5 minutes.

When thick, pour it onto a wax paper covered cookie sheet. Freeze.

Mix the cayenne, chocolate, and vanilla into the hot milk. Stir well.

Serve with frozen whipped cream and Enjoy!