Instant Pot Yogurt With Fruit
This homemade yogurt is so delicious and handy to make in your Instant Pot!
1 Gallon Milk (1/2 Gallon 2 Percent, 1/2 Gallon Whole)
½ C. Greek Yogurt
2 Tbsp. Vanilla Bean Paste
Equipment Needed: Nut Milk Bags or cloth napkins, 1-Quart Jars, and Instant Pot
2 C. Fruit
1 C. Sugar
Pour the gallon of milk into your instant pot, secure the lid, and press the YOGURT button.
Press ADJUST until the display says “boil”. The boiling setting will beep after about 45 minutes.
Unplug the pressure cooker, remove the lid and base and set it on the counter or stove. Cool the milk to 115* degrees F.
Place base back into Instant Pot, and plug it in.
Using a non-wire whisk, mix in 1/2 cup Greek yogurt and 2 tablespoons vanilla bean paste.
Press “YOGURT” again, and the timer will read 0:00. Allow it to count UP to 8 hours.
Strain yogurt using the Nut Milk Bags or cloth napkins.
Place yogurt in 1-Quart jars and chill in refrigerator overnight.
Boil 2 cups fruit together with 1 cup sugar. Cool before adding to yogurt.
Divide into smaller containers, adding fruit to the bottom and/or top.
Serve and Enjoy!