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There's something about buffalo chicken that just gets me every time. No matter where I'm eating or who's serving food, if buffalo chicken anything is an option, I'm getting it. Not sure if it's the cream cheese, the spiciness, or both… but damn! I can't get enough! This Instant Pot Buffalo Chicken Dip will satisfy your craving, any day of the week!
Instant Pot Buffalo Chicken Dip
Dinner time can be hectic. Sometimes you just want some “game day” food, and that's exactly what this recipe is. We love the buffalo chicken dip because it's easy to make, and full of flavor. You can make it hotter by adding cayenne or Sriracha, or you can make it not as hot by using less wing sauce. You can dip veggies like celery, or you can go all out and use tortilla chips. If you aren't counting calories or carbs or points, you can even dip mozzarella sticks. Oh man… now I'm hungry. Onto the recipe.
If you haven't gotten the Instant Pot yet, or if you are on the fence, here's the one I use! Also, if you want to see more of my favorite kitchen cookware and gadgets head on over here!!
Want more dip recipes?? Check out some of my favorites below!
5 Freestyle Points – Serves 6
Weight Watchers Points
6 Servings: 7 PointsPlus / 5 Freestyle Points if using fat free sour cream
To cook chicken, combine chicken and chicken broth in your Instant Pot. Seal and cook for 15 minutes on the POULTRY setting or high pressure. Do a quick release. Pour out onto a cutting board and shred or dice. Rinse/dry out your basin, then start steps to make buffalo dip.
Let your cream cheese come to room temperature, then cube it.
Combine cream cheese, sour cream, wing sauce, taco seasoning, chicken, and water in your Instant Pot.
Seal the lid, and set for 5 minutes on high pressure.
Vent, open the lid, and sprinkle in your cheese.
Stir thoroughly so that cheese is incorporated, then serve with chips, veggies, or pretzels.
5 Freestyle Points – Serves 6
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Meal plans help me stay on track. Here are some of my favorites!
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Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
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2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
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