German Chocolate Pecan Pie (Thank you Rachael Ray)
This delicious pecan pie is guaranteed to satisfy every sweet tooth!
PAM Cooking Spray
1 Pie crust
5 Tbsp. Unsalted Butter
2 Lg. Eggs, whisked together and set aside
1/2 C. Dark Brown Sugar
1/3 C. Light Corn Syrup
1 1/2 C. Pecan Halves, coarsely chopped
3/4 C. Shredded Coconut
1 1/2 C. Semi-Sweet Chocolate Chips
Preheat oven to 375*F. Spray pie pan with PAM Cooking Spray.
Unroll your pie crust and press it into the pan. Pierce it a few times with a fork.
Bake for 5 minutes.
Remove from oven and cover pie crust with chocolate chips.
In a saucepan, whisk together butter, brown sugar, and corn syrup over medium heat until melted.
In a medium bowl, whisk together sugar mixture and beaten eggs.
Stir in coconut and coarsely chopped pecans.
Pour in the filling and bake for about 20 minutes.
Let the pie cool completely before slicing.
Serve and Enjoy!