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Caprese Bites

Easy Caprese Bites Recipe

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Looking for a quick vegetarian appetizer or side? We love these easy Caprese bites because, well, they’re easy. Everyone loves them – even picky eaters – so let’s get to it!

Ingredients

Grape or Cherry Tomatoes

Mozzarella Cheese

Fresh Basil Leaves

Olive Oil

Salt

Pepper

Toothpicks

Instructions

Cut the tomatoes in half top to bottom and skewer with a toothpick also top to bottom.

But the Mozzarella into cubes about the same size as the tomato halves and skewer with the toothpick below the tomato.

Secure a basil leaf to the toothpick at the top and bottom wrapping around the tomato and mozzarella.

Drizzle with olive oil and sprinkle with salt and pepper to taste.

Serve at room temperature.

If you are on the WW Freestyle plan, the points will vary depending on the type of cheese and oil you use. See some of the popular choices below:

Babybel Reduced Fat Mozzerella-2 SP per circle
Olive Oil-1 tbsp 4 SP
Fat Free Italian Dressing- 2 Tbsp 1 SP
Mozzarella Part Skim (1 oz.) 2 SP

If you are switching up the ingredients, just the WW app calculator to compute points!

How to Make

Easy Caprese Bites

This quick and easy vegetarian appetizer is so tasty, you’d better make more!

Author: Laurie Bennett

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Ingredients

Instructions

Cut the tomatoes in half top to bottom and skewer with a tooth pick also top to bottom.
Cut the Mozzarella into cubes about the same size as the tomato halves and skewer with the toothpick below the tomato.
Secure a basil leaf to the tooth pick at the top and bottom wrapping around the tomato and mozzarella.
Drizzle with olive oil and sprinkle with salt and pepper to taste.
Serve at room temperature. Enjoy!

Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!

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